Did you hear about the Italian chef who died?
He pasta way.
My condolences for Roberto, who died in the spaghetto.

You never sausage a tragic thing.

Here today, gone tomato.
Ashes to ashes, crust to crust.
His legacy will become a pizza history.
How sad that he ran out of thyme.
There's just not mushroom left for italian chefs in this world.
He mozarella been a great guy.
May he Rest in Yeast....